| 1 | The challenges of introducing a new biofungicide to the market: A case study | 1ᵉʳ autor: Galindo E., Serrano-Carreón L., Gutiérrez C.R., Allende R., et al. | 2013 | Electronic Journal Of Biotechnology | WoS-id: 000328338700010
Scopus-id: 2-s2.0-84878060638
| 17 | 25 |
| 2 | Micro-stereoscopic vision system for the determination of air bubbles and aqueous droplets content within oil drops in simulated processes of multiphase fermentations | Coautor: Galindo E., Briere J.B., Cordova M.S., Corkidi G. | 2005 | Proceedings Of International Conference On 3-D Digital Imaging And Modeling, 3dim | WoS-id: 000230405400063
Scopus-id: 2-s2.0-84891541630
| 1 | 1 |
| 3 | Effect of oscillating dissolved oxygen tension on the production of alginate by Azotobacter vinelandii | Coautor: Galindo E., Trujillo-Roldán M.A., Peña C., Ramirez O.T. | 2001 | BIOTECHNOLOGY PROGRESS | WoS-id: 000172758800009
Scopus-id: 2-s2.0-0035543347
| 47 | 55 |
| 4 | Influence of dissolved oxygen tension and agitation speed on alginate production and its molecular weight in cultures of Azotobacter vinelandii | Coautor y autor de correspondencia: Galindo E., Peña C., Trujillo-Roldán M.A. | 2000 | ENZYME AND MICROBIAL TECHNOLOGY | WoS-id: 000088713200006
Scopus-id: 2-s2.0-0042066254
| 98 | 107 |
| 5 | Apparent yield stress of xanthan solutions and broths | Coautor y autor de correspondencia: Galindo E., Torres L.G., Flores F. | 1995 | BIOPROCESS ENG | Scopus-id: 2-s2.0-0028893578
| 5 | 8 |
| 6 | Studies of an independently-driven, dual impeller protofermenter with and without a draft tube: Power and hold-up | Coautor: Galindo E., John A.H., Bujalski W., Nienow A.W., et al. | 1995 | CHEMICAL ENGINEERING RESEARCH & DESIGN | Scopus-id: 2-s2.0-0029132366
| 0 | 8 |
| 7 | Diffusion behavior of ammonium in xanthan gum solutions | Coautor y autor de correspondencia: Galindo E., Brito E., Torres L. | 1995 | BIOTECHNOLOGY PROGRESS | WoS-id: A1995QR22000016
Scopus-id: 2-s2.0-0029158040
| 4 | 5 |
| 8 | RECOVERY OF XANTHAN FROM FERMENTATION BROTHS BY PRECIPITATION IN A STIRRED-TANK | Coautor y autor de correspondencia: Galindo, E, Albiter, V, TORRES, LG | 1994 | PROCESS BIOCHEMISTRY | WoS-id: A1994MV95200003
Scopus-id: 2-s2.0-0028005899
| 4 | 5 |
| 9 | Preservation of Xanthomonas campestris on agar slopes: effects on xanthan production | 1ᵉʳ autor: Galindo E., Salcedo G., Ramírez Ma.E. | 1994 | APPLIED MICROBIOLOGY AND BIOTECHNOLOGY | Scopus-id: 2-s2.0-0028090764
| 0 | 16 |
| 10 | Factors affecting the consumption of 2,3-butanedione by Saccharomyces cerevisiae | 2ᵒ autor: Galindo E., Olguín-Castillo C.M., Salvador-Figueroa M. | 1994 | LETTERS IN APPLIED MICROBIOLOGY | WoS-id: A1994MY79200003
Scopus-id: 2-s2.0-0028225369
| 2 | 2 |
| 11 | Effect of the dissolved oxygen tension during cultivation of X. campestris on the production and quality of xanthan gum | Coautor y autor de correspondencia: Galindo E., Flores F., Torres L.G. | 1994 | JOURNAL OF BIOTECHNOLOGY | WoS-id: A1994NP28200006
Scopus-id: 2-s2.0-0028303414
| 39 | 43 |
| 12 | The Institute of Biotechnology at the National University of Mexico | 2ᵒ autor: Galindo E., Bolívar F., López-Munguía A., Quintero R. | 1994 | PROCESS BIOCHEMISTRY | WoS-id: A1994MV95200001
Scopus-id: 2-s2.0-33847455203
| 1 | 1 |
| 13 | Improved shake-flask test for the screening of xanthan-producing microorganisms | 1ᵉʳ autor: Galindo E., Salcedo G., Flores C., Ramírez M.-E. | 1993 | WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY | WoS-id: A1993KL20000027
Scopus-id: 2-s2.0-0001106620
| 14 | 15 |
| 14 | The characterization of a viscoelasticity parameter and other rheological properties of various xanthan gum fermentation broths and solutions | Coautor: Galindo E., Torres L.G., Nienow A.W., Sánchez A. | 1993 | BIOPROCESS ENG | WoS-id: A1993MM61500001
Scopus-id: 2-s2.0-0027331525
| 9 | 11 |
| 15 | Viscous behaviour of xanthan aqueous solutions from a variant strain of Xanthomonas campestris | Coautor: Galindo E., Torres L.G., Brito E., Choplin L. | 1993 | J FERMENT BIOENG | WoS-id: A1993KK64000012
Scopus-id: 2-s2.0-0027477815
| 21 | 24 |
| 16 | Performance of the Scaba 6SRGT agitator in mixing of simulated xanthan gum broths | 1ᵉʳ autor: Galindo Enrique, Nienow Alvin W. | 1993 | CHEMICAL ENGINEERING & TECHNOLOGY | Scopus-id: 2-s2.0-0027579395
| 0 | 60 |
| 17 | A note of caution in determining glucose in molasses-based alcoholic fermentation broths by an enzymatic electrode | Coautor: Galindo E., García J.L., García-Garibay M., Salvador M. | 1993 | BIOTECHNOL TECH | Scopus-id: 2-s2.0-4243918989
| 1 | 1 |
| 18 | POWER-CONSUMPTION OF 3 IMPELLER COMBINATIONS IN MIXING XANTHAN FERMENTATION BROTHS | Coautor: Galindo, E, SANCHEZ, A, MARTINEZ, A, TORRES, L | 1992 | PROCESS BIOCHEMISTRY | WoS-id: A1992JU56400006
Scopus-id: 2-s2.0-0000723032
| 19 | 21 |
| 19 | Presevvation of Xanthomonas campestris in Brassica oleracea seeds | Coautor: Galindo E., Salcedo G., Ramírez Ma.E., Flores C. | 1992 | APPLIED MICROBIOLOGY AND BIOTECHNOLOGY | Scopus-id: 2-s2.0-0026698941
| 0 | 9 |
| 20 | Improving Xanthan fermentation performance by changing agitators | Coautor: Galindo E., Xueming Z., Nienow A.W., Kent C.A., et al. | 1992 | American Society Of Mechanical Engineers (paper) | Scopus-id: 2-s2.0-0026797777
| 0 | 1 |
| 21 | Mixing of highly viscous simulated Xanthan fermentation broths with the Lightnin A-315 impeller | 1ᵉʳ autor: Galindo Enrique, Nienow Alvin W. | 1992 | BIOTECHNOLOGY PROGRESS | WoS-id: A1992HZ24300010
Scopus-id: 2-s2.0-0026866516
| 76 | 86 |
| 22 | Characterization of microbial membranes used for the estimation of biochemical oxygen demand with a biosensor | 1ᵉʳ autor: Galindo E., García J.L., Torres L.G., Quintero R. | 1992 | BIOTECHNOL TECH | Scopus-id: 2-s2.0-51249164304
| 0 | 19 |
| 23 | Apparent yield stress estimation in xanthan gum solutions and fermentation broths using a low-cost viscometer | Coautor: Galindo E., Hannote M., Flores F., Torres L. | 1991 | The Chemical Engineering Journal | Scopus-id: 2-s2.0-0026103288
| 0 | 32 |
| 24 | New pneumatic bearing dynamometer for power input measurement in stirred tanks | Coautor: Galindo Enrique, Resendiz Roberto, Martinz Alfredo, Ascanio Gabriel | 1991 | CHEMICAL ENGINEERING & TECHNOLOGY | Scopus-id: 2-s2.0-0026143106
| 0 | 19 |
| 25 | Modeling the non-steady-state response of an enzyme electrode for lactose | Coautor y autor de correspondencia: Galindo E., Garcia J.L., López-Munguia A. | 1991 | ENZYME AND MICROBIAL TECHNOLOGY | WoS-id: A1991FX50300011
Scopus-id: 2-s2.0-0026203775
| 7 | 8 |
| 26 | In-fermenter power measurement during a xanthan gum fermentation compared with non-fermentative studies | 2ᵒ autor: Galindo E., Torrestiana B., Xueming Zhao, Nienow A.W. | 1991 | FOOD AND BIOPRODUCTS PROCESSING | Scopus-id: 2-s2.0-0026226176
| 0 | 8 |
| 27 | Apparent yield stress estimation in xanthan gum solutions and fermentation broths using a low-cost viscometer | Coautor: Galindo E., Hannote M., Flores F., Torres L. | 1991 | The Chemical Engineering Journal | Scopus-id: 2-s2.0-44949282069
| 0 | 3 |
| 28 | Microbial sensor for penicillins using a recombinant strain of Escherichia coli | 1ᵉʳ autor: Galindo E., Bautista D., García J.L., Quintero R. | 1990 | ENZYME AND MICROBIAL TECHNOLOGY | WoS-id: A1990DV81100001
Scopus-id: 2-s2.0-0025485945
| 26 | 31 |
| 29 | An immobilization technique yielding high enzymatic load on nylon nets | 2ᵒ autor y autor de correspondencia: Galindo E., García J.L. | 1990 | BIOTECHNOL TECH | Scopus-id: 2-s2.0-0000264825
| 0 | 14 |
| 30 | Maximizing the expression of recombinant proteins in Escheria coli by manipulation of culture conditions | 1ᵉʳ autor: Galindo E., Bolivar F., Quintero R. | 1990 | J FERMENT BIOENG | WoS-id: A1990CY51700004
Scopus-id: 2-s2.0-0006688056
| 12 | 11 |
| 31 | Xanthan production by some Xanthomonas isolates | Coautor y autor de correspondencia: Galindo E., Torrestiana B., Fucikovsky L. | 1990 | LETTERS IN APPLIED MICROBIOLOGY | WoS-id: A1990CR53000007
Scopus-id: 2-s2.0-0025317895
| 18 | 21 |
| 32 | Diffusion of sucrose in xanthan gum solutions | 2ᵒ autor: Galindo E., Torrestiana B., Brito E. | 1989 | BIOPROCESS ENG | WoS-id: A1989AU10200005
Scopus-id: 2-s2.0-0000312913
| 5 | 5 |
| 33 | Rheological characterization of xanthan fermentation broths and their reconstituted solutions | 1ᵉʳ autor: Galindo E., Torrestiana B., Garcia-Rejón A. | 1989 | BIOPROCESS ENG | WoS-id: A1989T935900003
Scopus-id: 2-s2.0-0000461637
| 31 | 36 |
| 34 | Interaction of cultural conditions and end-product distribution in Bacillus subtilis grown in shake flasks | Coautor y autor de correspondencia: Galindo E., Delgado G., Topete M. | 1989 | APPLIED MICROBIOLOGY AND BIOTECHNOLOGY | Scopus-id: 2-s2.0-0001743433
| 0 | 18 |
| 35 | Effects of different impeller combinations and agitation speeds on the culture of a highly oxygen-sensitive bacteria | 1ᵉʳ autor: Galindo E., Herrera R. | 1989 | The Chemical Engineering Journal | WoS-id: A1989AR10500009
Scopus-id: 2-s2.0-0024749074
| 3 | 4 |
| 36 | Sparger position effect over kLa in bench and pilot stirred-tank fermentors | 2ᵒ autor: Galindo E., Martinez A., Salvador M. | 1989 | J FERMENT BIOENG | WoS-id: A1989AH87600016
Scopus-id: 2-s2.0-38249024620
| 6 | 4 |
| 37 | Xanthan gum production by altered pathogenicity variants of Xanthomonas campestris | Coautor: Galindo E., Ramírez M.E., Fucikovsky L., García-Jiménez F., et al. | 1988 | APPLIED MICROBIOLOGY AND BIOTECHNOLOGY | WoS-id: A1988P391000002
Scopus-id: 2-s2.0-0002430410
| 41 | 37 |
| 38 | Cooperative binding of sucrose in xanthan gum solutions | 2ᵒ autor: Galindo E., Torrestiana B., Brito E. | 1988 | BIOTECHNOLOGY PROGRESS | WoS-id: A1988M545500001
Scopus-id: 2-s2.0-0023978546
| 1 | 2 |
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