| 1 | Efficient in vitro digestion of lipids and proteins in bovine milk fat globule membrane ingredient (MFGMi) and whey-casein infant formula with added MFGMi | Coautor: García-Cano I., Chitchumroonchokchai C., Riedl K., Chaves F., et al. | 2023 | JOURNAL OF DAIRY SCIENCE | WoS-id: 000981213100001
Scopus-id: 2-s2.0-85150296653
| 10 | 11 |
| 2 | Use of casein micelles to improve the solubility of hydrophobic pea proteins in aqueous solutions via low-temperature homogenization | 2ᵒ autor: García-Cano I., Krentz A., Ortega-Anaya J., Jiménez-Flores R. | 2022 | JOURNAL OF DAIRY SCIENCE | WoS-id: 000734351700003
Scopus-id: 2-s2.0-85117250917
| 18 | 16 |
| 3 | Identification of Putative b-Galactosidase Genes in the Genome of Lactobacillus helveticus OSU-PECh-4A | 1ᵉʳ autor: García-Cano I., Escobar-Zepeda A., Ruiz-Ramírez S., Rocha-Mendoza D., et al. | 2022 | Microbiology Resource Announcements | WoS-id: 000746032300027
Scopus-id: 2-s2.0-85123397522
| 2 | 2 |
| 4 | Invited review: Milk kefir microbiota?Direct and indirect antimicrobial effects | 2ᵒ autor: García-Cano I., González-Orozco B.D., Jiménez-Flores R., Alvárez V.B. | 2022 | JOURNAL OF DAIRY SCIENCE | WoS-id: 000808154400001
Scopus-id: 2-s2.0-85125304175
| 26 | 30 |
| 5 | Pressure, shear, thermal, and interaction effects on quality attributes of pea?dairy protein colloidal dispersions | Coautor: García-Cano I., Janahar J.J., Balasubramaniam V.M., Jimenez-Flores R., et al. | 2022 | FOOD HYDROCOLLOIDS | WoS-id: 000818014100002
Scopus-id: 2-s2.0-85130887389
| 11 | 12 |
| 6 | Characterization and Cellular Uptake of Peptides Derived from in Vitro Digestion of Meat Analogues Produced by a Sustainable Extrusion Process | Coautor: García-Cano I., Chen D., Rocha-Mendoza D., Shan S., et al. | 2022 | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | WoS-id: 000821830900001
Scopus-id: 2-s2.0-85134360429
| 19 | 20 |
| 7 | Characterization and Evaluation of Proteolysis Products during the Fermentation of Acid Whey and Fish Waste and Potential Applications | Coautor: García-Cano I., Mayta-Apaza A.C., Rocha-Mendoza D., Jiménez-Flores R. | 2022 | ACS FOOD SCIENCE & TECHNOLOGY | WoS-id: 000854197200001
Scopus-id: 2-s2.0-85137906222
| 1 | 2 |
| 8 | Invited review: Acid whey trends and health benefits | Coautor: García-Cano I., Rocha-Mendoza D., Kosmerl E., Krentz A., et al. | 2021 | JOURNAL OF DAIRY SCIENCE | WoS-id: 000608140300003
Scopus-id: 2-s2.0-85098160815
| 91 | 105 |
| 9 | Bacterial diversity analysis and evaluation proteins hydrolysis during the acid whey and fish waste fermentation | 2ᵒ autor: García-Cano I., Mayta-Apaza A.C., Dabrowski K., Jiménez-Flores R. | 2021 | Microorganisms | WoS-id: 000610582900001
Scopus-id: 2-s2.0-85099222423
| 13 | 14 |
| 10 | Improving human health with milk fat globule membrane, lactic acid bacteria, and bifidobacteria | Coautor: García-Cano I., Kosmerl E., Rocha-Mendoza D., Ortega-Anaya J., et al. | 2021 | Microorganisms | WoS-id: 000622810400001
Scopus-id: 2-s2.0-85100557699
| 45 | 48 |
| 11 | Characterization of antibacterial activity of a N-acetylmuramoyl-l-alanine amidase produced by Latilactobacillus sakei isolated from salami | Coautor: García-Cano I., Lopez-Arvizu A., Rocha-Mendoza D., Ponce-Alquicira E. | 2021 | WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY | WoS-id: 000630997200001
Scopus-id: 2-s2.0-85103230059
| 13 | 13 |
| 12 | Improved antimicrobial spectrum of the N-acetylmuramoyl-L-alanine amidase from Latilactobacillus sakei upon LysM domain deletion | Coautor: Garcia-Cano, Israel, Lopez-Arvizu, Adriana, Rocha-Mendoza, Diana, Farres, Amelia, et al. | 2021 | WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY | WoS-id: 000707582900002
Scopus-id: 2-s2.0-85117295875
| 5 | 5 |
| 13 | Purification and characterization of a phospholipid-hydrolyzing phosphoesterase produced by Pediococcus acidilactici isolated from Gouda cheese | 1ᵉʳ autor: García-Cano I., Rocha-Mendoza D., Kosmerl E., Jiménez-Flores R. | 2020 | JOURNAL OF DAIRY SCIENCE | WoS-id: 000527361400002
Scopus-id: 2-s2.0-85081248825
| 12 | 15 |
| 14 | Monitoring hydroxycinnamic acid decarboxylation by lactic acid bacteria using high-throughput UV-Vis spectroscopy | 2ᵒ autor: García-Cano I., Miyagusuku-Cruzado G., Rocha-Mendoza D., Jiménez-Flores R., et al. | 2020 | Molecules | WoS-id: 000554260200001
Scopus-id: 2-s2.0-85088009430
| 20 | 20 |
| 15 | Growth of lactic acid bacteria in milk phospholipids enhances their adhesion to Caco-2 cells | Coautor: García-Cano I., Rocha-Mendoza D., Kosmerl E., Miyagusuku-Cruzado G., et al. | 2020 | JOURNAL OF DAIRY SCIENCE | WoS-id: 000563169800005
Scopus-id: 2-s2.0-85087997113
| 35 | 38 |
| 16 | Draft genome sequence of lactobacillus rhamnosus OSUPECh-69, a cheese isolate with antibacterial activity | 1ᵉʳ autor: García-Cano I., Hussein W.E., Rocha-Mendoza D., Yousef A.E., et al. | 2020 | Microbiology Resource Announcements | WoS-id: 000572481900006
Scopus-id: 2-s2.0-85091821664
| 0 | 1 |
| 17 | Assessment of Safety and Probiotic Traits of Enterococcus durans OSY-EGY, Isolated From Egyptian Artisanal Cheese, Using Comparative Genomics and Phenotypic Analyses | Coautor: García-Cano I., Hussein W.E., Abdelhamid A.G., Rocha-Mendoza D., et al. | 2020 | FRONTIERS IN MICROBIOLOGY | WoS-id: 000601590800001
Scopus-id: 2-s2.0-85098222747
| 27 | 32 |
| 18 | Evaluation of the bacterial diversity of Spanish-type chorizo during the ripening process using high-throughput sequencing and physicochemical characterization | 2ᵒ autor: Garcia-Cano, Israel, Juarez-Castelan, Carmen, Escobar-Zepeda, Alejandra, Azaola-Espinosa, Alejandro, et al. | 2019 | MEAT SCIENCE | WoS-id: 000458711200002
Scopus-id: 2-s2.0-85058379637
| 51 | 57 |
| 19 | Lactic acid bacteria isolated from dairy products as potential producers of lipolytic, proteolytic and antibacterial proteins | 1ᵉʳ autor: García-Cano I., Rocha-Mendoza D., Ortega-Anaya J., Wang K., et al. | 2019 | APPLIED MICROBIOLOGY AND BIOTECHNOLOGY | WoS-id: 000471713400014
Scopus-id: 2-s2.0-85065043748
| 126 | 147 |
| 20 | Cloning and characterization of a novel N-acetylglucosaminidase (AtlD) from enterococcus faecalis | 2ᵒ autor: García-Cano I., Serrano-Maldonado C.E., González-Canto A., Ruiz-May E., et al. | 2018 | JOURNAL OF MOLECULAR MICROBIOLOGY AND BIOTECHNOLOGY | WoS-id: 000432625500002
Scopus-id: 2-s2.0-85046092759
| 6 | 8 |
| 21 | Expression, purification, and characterization of a bifunctional 99-kDa peptidoglycan hydrolase from Pediococcus acidilactici ATCC 8042 | 1ᵉʳ autor: García-Cano I., Campos-Gómez M., Contreras-Cruz M., Serrano-Maldonado C.E., et al. | 2015 | APPLIED MICROBIOLOGY AND BIOTECHNOLOGY | WoS-id: 000361493200021
Scopus-id: 2-s2.0-84941996031
| 20 | 21 |
| 22 | Antibacterial activity produced by Enterococcus spp. isolated from an artisanal Mexican dairy product, Cotija cheese | 1ᵉʳ autor: Garcia-Cano, I, Serrano-Maldonado, CE, Olvera-Garcia, M, Delgado-Arciniega, E, et al. | 2014 | LWT-FOOD SCIENCE AND TECHNOLOGY | WoS-id: 000339776200005
Scopus-id: 2-s2.0-84903789769
| 29 | 34 |
| 23 | Detection, cellular localization and antibacterial activity of two lytic enzymes of Pediococcus acidilactici ATCC 8042 | 1ᵉʳ autor: Garcia-Cano, I, Velasco-Perez, L, Rodriguez-Sanoja, R, Sanchez, S, et al. | 2011 | JOURNAL OF APPLIED MICROBIOLOGY | WoS-id: 000293913500008
Scopus-id: 2-s2.0-80051679951
| 14 | 18 |
| 24 | The bacterial-like lactate shuttle components from heterotrophic Euglena gracilis | 2ᵒ autor: García-Cano I., Jasso-Chávez R., Marín-Hernández A., Mendoza-Cózatl D., et al. | 2005 | BIOCHIMICA ET BIOPHYSICA ACTA-BIOENERGETICS | WoS-id: 000231774600009
Scopus-id: 2-s2.0-24044453432
| 17 | 18 |
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