| 1 | Characterization of Pleurotus djamor neohaplonts recovered by production of protoplasts and chemical dedikaryotization | Coautor: Valencia del Toro, Gustavo, Sanchez Hernandez, Abraham, Valenzuela Cobos, Juan Diego, Herrera Martinez, Joel, et al. | 2019 | 3 Biotech | WoS-id: 000454991200002
Scopus-id: 2-s2.0-85059344599
| 8 | 8 |
| 2 | Actividad antiinflamatoria de los subproductos de la harina de cuerpos fructíferos de Pleurotus ostreatus (Jacq.) P. Kumm | Coautor: del Toro G.V., Solís S.I.J., Solorio A.C., Cruz B.V., et al. | 2019 | Revista Latinoamericana De Química | Scopus-id: 2-s2.0-85104367769
| 0 | 0 |
| 3 | Pycnoporus sanguineus pigment production on solid media [Producción de pigmentos de Pycnoporus sanguineus en medio de cultivo sólido] | Coautor: Valencia-Del Toro G., Cruz Muñoz R., Piña-Guzmán A.B., Yáñez-Fernández J., et al. | 2015 | Agrociencia | Scopus-id: 2-s2.0-84932183264
| 0 | 4 |
| 4 | Pathogenic bacteria and postharvest fungi control with pigment extracts from Gibberella zeae (Fusarium graminearum) [Control de bacterias patógenas y hongos de postcosecha con extractos del pigmento de Gibberella zeae (Fusarium graminearum) | Coautor: Valencia-Del Toro G., Villanueva-Arce R., Aguilar-Pompa C.Arturo, Gómez y Gómez Y.D.L.M., et al. | 2013 | Agrociencia | Scopus-id: 2-s2.0-84888418673
| 0 | 4 |
| 5 | Phenol profile and antioxidant capacity of mescal aged in oak wood barrels | Coautor: del Toro G.V., Ávila-Reyes J.A., Almaraz-Abarca N., Delgado-Alvarado E.A., et al. | 2010 | FOOD RESEARCH INTERNATIONAL | WoS-id: 000274095800038
Scopus-id: 2-s2.0-72449187016
| 14 | 23 |
| 6 | Viability of Lactobacillus delbrueckii under human gastrointestinal conditions simulated in Vitro | 2ᵒ autor: del Toro G.V., Pacheco K.C., Martínez F.R., Durán-Páramo E. | 2010 | American Journal of Agricultural and Biological Science | Scopus-id: 2-s2.0-75249107705
| 0 | 21 |
| 7 | Biological quality of proteins from three strains of Pleurotus spp. | 1ᵉʳ autor: Valencia Del Toro G., Vega R.C., Garín-Aguilar M.E., Lara H.L. | 2006 | FOOD CHEMISTRY | WoS-id: 000232194900002
Scopus-id: 2-s2.0-24044553312
| 16 | 20 |
| 8 | Effect of 6-nonadecyl salicylic acid and its methyl ester on the induction of micronuclei in polychromatic erythrocytes in mouse peripheral blood | Coautor: del Toro G.V., Acevedo H.R., Rojas M.D., Arceo S.D.B., et al. | 2006 | MUTATION RESEARCH-GENETIC TOXICOLOGY AND ENVIRONMENTAL MUTAGENESIS | WoS-id: 000240999800006
Scopus-id: 2-s2.0-33748439124
| 28 | 29 |
| 9 | High-performance liquid chromatography-mass spectrometric analysis of alkaloids extracted from seeds of Erythrina herbacea | 2ᵒ autor: del Toro G.V., Garin-Aguilar M.E., Soto-Hernández M., Kite G. | 2005 | PHYTOCHEMICAL ANALYSIS | WoS-id: 000232294900002
Scopus-id: 2-s2.0-25844456858
| 5 | 8 |
| 10 | (E)-3-Nitrobenzaldehyde O-acetyloxime | Coautor: Valencia Del Toro G., Brito-Arias M.A., García-Báez E.V., Höpfl H. | 2004 | ACTA CRYSTALLOGRAPHICA SECTION E-STRUCTURE REPORTS ONLINE | WoS-id: 000223069000145
Scopus-id: 2-s2.0-18444385400
| 1 | 1 |
| 11 | Effect of crude extracts of Erythrina americana Mill. on aggressive behavior in rats | Coautor: Valencia del Toro G., Garín-Aguilar M.E., Ramírez Luna J.E., Soto-Hernández M., et al. | 2000 | JOURNAL OF ETHNOPHARMACOLOGY | WoS-id: 000084860800011
Scopus-id: 2-s2.0-0034142384
| 33 | 44 |
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