| 1 | Optimization of antioxidant activity properties of a thermosonicated beetroot (Beta vulgaris L.) juice and further in vitro bioaccessibility comparison with thermal treatments | Coautor: Delgado-Olivares L., Ramírez-Melo L.M., Cruz-Cansino N.D.S., Ramírez-Moreno E., et al. | 2022 | LWT-FOOD SCIENCE AND TECHNOLOGY | WoS-id: 000722225400004
Scopus-id: 2-s2.0-85118833836
| 28 | 29 |
| 2 | Opuntia genus in Human Health: A Comprehensive Summary on Its Pharmacological, Therapeutic and Preventive Properties. Part 1 | Coautor: Delgado-Olivares L., Madrigal-Santillán E., Portillo-Reyes J., Madrigal-Bujaidar E., et al. | 2022 | Horticulturae | WoS-id: 000853066500001
Scopus-id: 2-s2.0-85123776218
| 15 | 15 |
| 3 | Optimal thermoultrasound processing of jackfruit (Artocarpus heterophyllus lam.) nectar: Physicochemical characteristics, antioxidant properties, microbial quality, and fatty acid profile comparison with pasteurized nectar | Coautor: Delgado-Olivares L., Cruz-Cansino N.D.S., Ariza-Ortega J.A., Alanís-García E., et al. | 2021 | JOURNAL OF FOOD PROCESSING AND PRESERVATION | WoS-id: 000590080200001
Scopus-id: 2-s2.0-85096647899
| 5 | 5 |
| 4 | Evaluation of physicochemical, microbiological, and antioxidant properties of a drinkable yogurt added with ultrasonicated purple cactus pear (Opuntia ficus-indica) juice powder | Coautor: Delgado-Olivares L., Lugo-Zarate L., Cruz-Cansino N.D.S., Ramírez-Moreno E., et al. | 2021 | JOURNAL OF FOOD PROCESSING AND PRESERVATION | WoS-id: 000677772200001
Scopus-id: 2-s2.0-85110729200
| 4 | 4 |
| 5 | Phytochemical, cytotoxic, and genotoxic evaluation of protein extract of Amaranthus hypochondriacus seeds | Coautor: Delgado-Olivares L., Valadez-Vega C., Lugo-Magaña O., Morales-González J.A., et al. | 2021 | CYTA-JOURNAL OF FOOD | WoS-id: 000695863600001
Scopus-id: 2-s2.0-85114876829
| 6 | 7 |
| 6 | Antioxidant properties of a thermoultrasonicated cactus pear [Opuntia ficus indica (L.) Mill (Cactaceae)] juice blend in comparison with traditional thermal processing | Coautor: Delgado-Olivares L., Ayala-Niño A., Cruz-Cansino N.D.S., Ramírez-Moreno E., et al. | 2021 | EMIRATES JOURNAL OF FOOD AND AGRICULTURE | WoS-id: 000767373600001
Scopus-id: 2-s2.0-85125519950
| 2 | 2 |
| 7 | Opuntia ficus-indica L. Mill residues-Properties and application possibilities in food supplements | Coautor: Delgado-Olivares L., Manzur-Valdespino S., Ramírez-Moreno E., Arias-Rico J., et al. | 2020 | APPLIED SCIENCES-BASEL | WoS-id: 000535541900273
Scopus-id: 2-s2.0-85085067949
| 7 | 7 |
| 8 | Organic acids from Roselle (Hibiscus sabdariffa L.)-A brief review of its pharmacological effects | Coautor: Delgado-Olivares L., Izquierdo-Vega J.A., Arteaga-Badillo D.A., Sánchez-Gutiérrez M., et al. | 2020 | Biomedicines | WoS-id: 000540842200018
Scopus-id: 2-s2.0-85085966515
| 88 | 108 |
| 9 | Flavolignans from silymarin as Nrf2 bioactivators and their therapeutic applications | Coautor: Delgado-Olivares L., Vargas-Mendoza N., Morales-González A., Morales-Martínez M., et al. | 2020 | Biomedicines | WoS-id: 000540842200019
Scopus-id: 2-s2.0-85085653152
| 29 | 33 |
| 10 | USE OF FUNCTIONAL FOODS AND ORAL SUPPLEMENTS AS ADJUVANTS IN CANCER TREATMENT | Coautor: Delgado-Olivares L., Serna-Thome G., Castro-Eguiluz D., Fuchs-Tarlovsky V., et al. | 2018 | REVISTA DE INVESTIGACION CLINICA-CLINICAL AND TRANSLATIONAL INVESTIGATION | WoS-id: 000440876300007
Scopus-id: 2-s2.0-85052864693
| 32 | 36 |
| 11 | Undernutrition in the parental and first generation provokes an organ-specific response to oxidative stress on neonates of second filial generation of Wistar rats | Coautor: Delgado-Olivares, L., Baños-Gómez, R., Cruz-Cansino, N.S., Suarez-Diéguez, T., et al. | 2017 | JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION | WoS-id: 000396898500010
Scopus-id: 2-s2.0-84983504208
| 4 | 4 |
| 12 | Antioxidant and antimicrobial properties of cactus pear (Opuntia) seed oils | Coautor: Delgado-Olivares, L., Ramírez-Moreno, E., Cariño-Cortés, R., Cruz-Cansino, N.S., et al. | 2017 | JOURNAL OF FOOD QUALITY | WoS-id: 000400589100001
Scopus-id: 2-s2.0-85019237870
| 44 | 55 |
| 13 | Optimization of ultrasound extraction of cactus pear (Opuntia ficus indica) seed oil based on antioxidant activity and evaluation of its antimicrobial activity | Coautor: Delgado-Olivares, L., Ortega-Ortega, M.A., Cruz-Cansino, N.S., Alanís-García, E., et al. | 2017 | JOURNAL OF FOOD QUALITY | WoS-id: 000400590100001
Scopus-id: 2-s2.0-85019197153
| 22 | 31 |
| 14 | Fenton discoloration of ultrasonicated purple cactus pear juice | Coautor: Delgado-Olivares L., Reyes-Hernández I., Cruz-Cansino N.D.S., Santander-Martínez I.R., et al. | 2017 | Molecules | WoS-id: 000408602900108
Scopus-id: 2-s2.0-85028041380
| 2 | 3 |
| 15 | Effect of ultrasound on survival and growth of Escherichia coli in cactus pear juice during storage | Coautor: Delgado-Olivares L., Cruz-Cansino N.S., Reyes-Hernández I., Jaramillo-Bustos D.P., et al. | 2016 | BRAZILIAN JOURNAL OF MICROBIOLOGY | WoS-id: 000376016600023
Scopus-id: 2-s2.0-84973176535
| 43 | 51 |
| 16 | Shelf life, physicochemical, microbiological and antioxidant properties of purple cactus pear (Opuntia ficus indica) juice after thermoultrasound treatment | Coautor: Delgado-Olivares L., Del Socorro Cruz-Cansino N., Ramírez-Moreno E., León-Rivera J.E., et al. | 2015 | ULTRASONICS SONOCHEMISTRY | WoS-id: 000358970900033
Scopus-id: 2-s2.0-84934972734
| 96 | 116 |
| 17 | Cytotoxic and Antiproliferative Effect of Tepary Bean Lectins on C33-A, MCF-7, SKNSH, and SW480 Cell Lines | Coautor: Delgado-Olivares L., Valadez-Vega C., Morales-González J.A., Sumaya-Martínez M.T., et al. | 2014 | Molecules | WoS-id: 000340036200057
Scopus-id: 2-s2.0-84904798248
| 14 | 15 |
| 18 | Effects of ultrasound treatment in purple cactus pear (Opuntia ficus-indica) juice | Coautor: Delgado-Olivares L., Zafra-Rojas Q.Y., Cruz-Cansino N., Ramírez-Moreno E., et al. | 2013 | ULTRASONICS SONOCHEMISTRY | WoS-id: 000319175800021
Scopus-id: 2-s2.0-84876557756
| 135 | 161 |
| 19 | Effect of anaerobic and stationary phase growth conditions on the heat shock and oxidative stress responses in Escherichia coli K-12 | Coautor: Delgado-Olivares L., Díaz-Acosta A., Sandoval M.L., Membrillo-Hernández J. | 2006 | ARCHIVES OF MICROBIOLOGY | WoS-id: 000238316800003
Scopus-id: 2-s2.0-33746048446
| 16 | 15 |
| 20 | Codon-specific and general inhibition of protein synthesis by the tRNA-sequestering minigenes | 1ᵉʳ autor: Delgado-Olivares L., Zamora-Romo E., Guarneros G., Hernandez-Sanchez J. | 2006 | Biochimie | WoS-id: 000240167100006
Scopus-id: 2-s2.0-33746537833
| 8 | 7 |
| 21 | An approach to ambient life conditions of Escherichia coli. Response to oxidative and thermic stress under limited conditions of oxygen and stationary phase [Un acercamiento a las condiciones ambientales de vida de Escherichia coli. Respuest | 1ᵉʳ autor: Delgado-Olivares L., Díaz-Acosta A., Membrillo-Hernández J. | 2006 | Revista Latinoamericana de Microbiologia | Scopus-id: 2-s2.0-34548013791
| 0 | 0 |
| 22 | Pectin lyase from Aspergillus sp. CH-Y-1043 | 1ᵉʳ autor: Delgado L., Trejo B.A., Huitrón C., Aguilar G. | 1993 | APPLIED MICROBIOLOGY AND BIOTECHNOLOGY | WoS-id: A1993LP68700017
Scopus-id: 2-s2.0-0027265441
| 28 | 46 |
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