| 1 | Taxonomic Analysis of Some Edible Insects From the State of Michoacan, Mexico | 2ᵒ autor y autor de correspondencia: Blasquez, Julieta Ramos-Elorduy, Pino Moreno, Jose Manuel | 2021 | Frontiers In Veterinary Science | WoS-id: 000629966300001
Scopus-id: 2-s2.0-85102921526
| 8 | 6 |
| 2 | A preliminary study on oxya fuscovittata (marschall) as an alternative nutrient supplement in the diets of poecillia sphenops (valenciennes) | Coautor: Ramos-Elorduy J., Ganguly A., Chakravorty R., Sarkar A., et al. | 2014 | PLOS ONE | WoS-id: 000344816700021
Scopus-id: 2-s2.0-84910614620
| 6 | 8 |
| 3 | CHEMICAL AND NUTRITIONAL ANALYSIS OF THREE EDIBLE INSECTS OF COMMERCIAL INTEREST AT THE ARCHAEOLOGICAL SITE OF THE MUNICIPALITY OF SAN JUAN TEOTIHUACAN AND AT OTUMBA, STATE OF M | Coautor: Ramos-Elorduy, J, Rostro, BR, Salazar, BQ, Moreno, JMP, et al. | 2012 | Interciencia | WoS-id: 000318887100008
| 2 | 0 |
| 4 | Uso tradicional de tres especies de insectos comestibles en agroecosistemas cafetaleros del estado de veracruz | Coautor: Ramos-Elorduy J., Escamilla-Prado E., Escamilla-Femat S., Gómez-Utrilla J.M., et al. | 2012 | Tropical And Subtropical Agroecosystems (en Línea) | Scopus-id: 2-s2.0-84871075112
| 0 | 14 |
| 5 | Analisis quimico y nutricional de tres insectos comestibles de interés comercial en la zona arqueologica del municipio de san juan teotihuacan y en otumba, en el estado de México | Coautor: Ramos-Elorduy J., Rostro B.R., Salazar B.Q., Moreno J.M.P., et al. | 2012 | Interciencia | Scopus-id: 2-s2.0-84873200692
| 0 | 18 |
| 6 | Edible Lepidoptera in Mexico: Geographic distribution, ethnicity, economic and nutritional importance for rural people | 1ᵉʳ autor: Ramos-Elorduy J., Moreno, JMP, Vázquez A.I., Landero I., et al. | 2011 | Journal Of Ethnobiology And Ethnomedicine | WoS-id: 000290275000001
Scopus-id: 2-s2.0-78650916400
| 50 | 61 |
| 7 | Edible aquatic Coleoptera of the world with an emphasis on Mexico | 1ᵉʳ autor: Ramos-Elorduy, J, Moreno, JMP, Camacho, VHM | 2009 | Journal Of Ethnobiology And Ethnomedicine | WoS-id: 000207918700011
Scopus-id: 2-s2.0-65549100080
| 19 | 26 |
| 8 | Comparison of edible bee species from sierras of Jibóia (Bahia, Brazil) and Zongolica, (Veracruz, Mexico) [Comparación de especies de abejas comestibles en la sierra de Jibóia, (Bahia, Brasil) y sierra de Zongolica (Veracruz, México)] | 1ᵉʳ autor: Blásquez J.R.-E., Costa-Neto E.M., Landero-Torres I. | 2009 | REVISTA COLOMBIANA DE ENTOMOLOGIA | WoS-id: 000273409800018
Scopus-id: 2-s2.0-77953087351
| 6 | 6 |
| 9 | Anthropo-entomophagy: Cultures, evolution and sustainability | 1ᵉʳ autor y autor de correspondencia: Ramos-Elorduy J. | 2009 | ENTOMOLOGICAL RESEARCH | Scopus-id: 2-s2.0-70349429963
| 0 | 265 |
| 10 | Energy supplied by edible insects from Mexico and their nutritional and ecological importance | 1ᵉʳ autor y autor de correspondencia: Ramos-Elorduy, J | 2008 | ECOL FOOD NUTR | WoS-id: 000256768100004
Scopus-id: 2-s2.0-45949096122
| 76 | 100 |
| 11 | Threatened edible insects in Hidalgo, Mexico and some measures to preserve them | 1ᵉʳ autor y autor de correspondencia: Ramos-Elorduy J. | 2006 | Journal Of Ethnobiology And Ethnomedicine | WoS-id: 000209091500051
Scopus-id: 2-s2.0-34250844949
| 84 | 116 |
| 12 | Comparative study of the nutritive value of some edible beetles of Mexico and Pachymerus nucleorum (Fabricius, 1792) (Bruchidae) of Brazil [Estudio comparativo del valor nutritivo de varios coleoptera comestibles de México y Pachymerus nucl | 1ᵉʳ autor: Ramos-Elorduy J., Neto E.M.C., Dos Santos J.F., Moreno J.M.P., et al. | 2006 | Interciencia | Scopus-id: 2-s2.0-33750218247
| 0 | 24 |
| 13 | Edible insects of Chiapas, Mexico | 1ᵉʳ autor: Ramos-Elorduy J., Pino Moreno J.M. | 2002 | ECOL FOOD NUTR | WoS-id: 000178020400001
Scopus-id: 2-s2.0-0036656415
| 33 | 40 |
| 14 | Use of Tenebrio molitor (Coleoptera: Tenebrionidae) to recycle organic wastes and as feed for broiler chickens. | 1ᵉʳ autor: Ramos-Elorduy J., González E.A., Hernández A.R., Pino J.M. | 2002 | JOURNAL OF ECONOMIC ENTOMOLOGY | WoS-id: 000178371100028
Scopus-id: 2-s2.0-0036483949
| 281 | 331 |
| 15 | Nutritional value of edible insects from the state of Oaxaca, Mexico | 1ᵉʳ autor: Ramos-Elorduy J., Moreno J.M.P., Prado E.E., Perez M.A., et al. | 1997 | JOURNAL OF FOOD COMPOSITION AND ANALYSIS | Scopus-id: 2-s2.0-0001728113
| 0 | 334 |
| 16 | Insects: A sustainable source of food? | 1ᵉʳ autor y autor de correspondencia: Ramos-Elorduy J. | 1997 | ECOL FOOD NUTR | WoS-id: A1997YF05600013
Scopus-id: 2-s2.0-0031295890
| 129 | 157 |
| 17 | The importance of edible insects in the nutrition and economy of people of the rural areas of Mexico | 1ᵉʳ autor y autor de correspondencia: Ramos-Elorduy B. J. | 1997 | ECOL FOOD NUTR | Scopus-id: 2-s2.0-0031397988
| 0 | 62 |
| 18 | Amino acid determination in some edible Mexican insects | Coautor: Ramos-Elorduy J., Ladrón de Guevara O., Padilla P., García L., et al. | 1995 | Amino Acids | Scopus-id: 2-s2.0-0029074783
| 0 | 64 |
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